I know what you’re thinking. It doesn’t look that good. Don’t you know looks can be deceiving? This sandwich is fast and easy but it’s also good enough to eat for breakfast and dinner.
All you need is love. . . Wait.
- Two eggs or as many as you want, you have to eat it!
- A handful of cheese
- Two slices of your favorite bread
- Butter, 1 table spoon
- Salt and pepper to taste
- Turn the burner inbetween low and medium.
- Put a table spoon of butter in the pan and let it melt
- Once it’s melty crack your eggs into the pan and scramble them with a spatula
- Stir your eggs and break them up every so often so they are chunky but still kinda connected
- Now is a great time to toast that bread!
- Take those eggs off the heat, sprinkle with cheese and give a small stir
- Butter you bread
- Put the eggs back on the stove until they are your desired consistency.
- Insert warning that raw eggs can contain salmonella and that’s not on me
- Slap your eggs onto your toast
- Salt and pepper to taste
I used dairy free cheese and butter and it worked out great. If you want a little kick sprinkle some cayenne pepper on your eggs or instead of butter have an avocado on your toast.
yanceyblooms 
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