Creamcheese icing

To make this all you need is

  • 8oz cream cheese (softened)
  • 8 TBL spoons of butter (softened)
  • 3 cups powdered sugar
  • Vanilla extract 1 TBL spoon

It is important that your cream cheese and butter are softened for this. Once they are all you need to do is

  • Combine cream cheese and butter using a mixer.
  • Pour in vanilla
  • Mix in powdered sugar one cup at a time.

If after 3 cups your icing is not thick enough you can add more powdered sugar. Keep in mind once the icing is refrigerated it will thicken.


Published by yanceyblooms

Hey y'all.

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