Turkey burgers for days

These turkey burgers are simple and make a weekly appearance in my diet. I have learned how to spruce them up a little since I first started making them.


  • Ground Turkey
  • Worcestershire sauce
  • Onion powder
  • Garlic powder
  • Ghost pepper sauce
  • Goat cheese

I marinate my turkey for a few hours in the Worcestershire sauce garlic powder and onion powder.While the turkey is marinating it is a good time to go ahead and make our sauce.

For the sauce we take need to warm our goat cheese up. About 20 seconds in the microwave will do. I recommend warming in a dish that can also be refrigerated with a top. Once you warm the goat cheese you can add a few drops of your ghost pepper sauce now.

Time to cook our turkey.

  • Patty out into 4 burgers
  • Set your burner to medium heat
  • Cook burgers until internal temperature is 165.
  • Don’t forget to flip!

Last thing to cook is the onion!!

  • Slice onions about a cm thick.
  • Season with onion powder, garlic powder, cayenne pepper
  • Put onions in the pan you cooked your turkey in.
  • Fry until they are to your liking.

Published by yanceyblooms

Hey y'all.

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