This was the fastest dinner I’ve had in a while. The only thing done before hand was the pimento cheese and that will come in a whole separate post it’s way to good to be grouped together.
Ingredients
- 4 table spoons of butter
- 3 skinless boneless chicken strips
- brussel sprouts
- Lemon juice
- Garlic
- Seasonings
To cook these brussel sprouts all you need is some butter, salt and pepper, and a little patience. You absolutely want to start the brussel sprouts first.
- Put 2 tablespoons of butter in a pan
- Turn to medium heat
- Cut stems off of your sprouts
- Half the sprouts and the outer layer should come off
- Throw your sprouts in your pan with the melted butter
- Stir your sprouts in the butter and season with salt and pepper
- Cook on medium until soft about 15-20 mins
For your chicken you can season it however you like. I prefer lemon and garlic
- Cut chicken strips into about 1 inch pieces
- Melt 2 tablespoons of butter in pan
- Cut 3 garlic cloves and toss in
- Season your chicken
- Throw chicken into pan with butter and garlic
- Squeeze lemon into chicken and into pan
- Cook on medium heat until chicken is 165⁰ F
yanceyblooms 