Pan friend chicken nugs and brussel sprouts

This was the fastest dinner I’ve had in a while. The only thing done before hand was the pimento cheese and that will come in a whole separate post it’s way to good to be grouped together.


  • 4 table spoons of butter
  • 3 skinless boneless chicken strips
  • brussel sprouts
  • Lemon juice
  • Garlic
  • Seasonings

To cook these brussel sprouts all you need is some butter, salt and pepper, and a little patience. You absolutely want to start the brussel sprouts first.

  • Put 2 tablespoons of butter in a pan
  • Turn to medium heat
  • Cut stems off of your sprouts
  • Half the sprouts and the outer layer should come off
  • Throw your sprouts in your pan with the melted butter
  • Stir your sprouts in the butter and season with salt and pepper
  • Cook on medium until soft about 15-20 mins

For your chicken you can season it however you like. I prefer lemon and garlic

  • Cut chicken strips into about 1 inch pieces
  • Melt 2 tablespoons of butter in pan
  • Cut 3 garlic cloves and toss in
  • Season your chicken
  • Throw chicken into pan with butter and garlic
  • Squeeze lemon into chicken and into pan
  • Cook on medium heat until chicken is 165⁰ F

Published by yanceyblooms

Hey y'all.

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