Today we learn . . PICKLES

Guys these pickles were so easy and they are so yummy. I made super spicy pickles but you can switch out the peppers.


  • Pickling cucumbers 4
  • Rice vinegar 1/2 cup
  • White distilled vinegar 1/2 cup
  • Garlic 2 cloves
  • Dried habanero pepper


  1. Cut cucumber in half long ways repeat into fourths
  2. Cut garlic cloves in half
  3. Use your knife and smash the garlic instead of cutting into chunks
  4. Remove seeds from habanero
  5. Dice the dried habanero
  6. Place cucumbers, garlic, and habanero in glass jar
  7. Pour in your rice vinegar and white vinegar
  8. Put the top on and give a shake
  9. Store in the refrigerator for up to 3 weeks.

This is so simple and hands on time is minimum. However you need to let the cucumbers sit for at least 12 hrs before consuming. I recommend a few days to really get the flavor. ENJOY!!


Published by yanceyblooms

Hey y'all.

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